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3.30.2011

saint arnold divine reserve #11





















Commercial Description:

The color is deep amber with a light, creamy head. The nose starts off with a touch of citrus but then turns decidedly into peaches. The taste starts off with creamy malt resulting from the pale 2 row and caramel malts and Saint Arnold yeast. The hop bitter starts low then builds to a crescendo, but always maintains a balance even in its big finish. The hop flavor continues to be peaches, an interesting manifestation of the Columbus, Simcoe and Centennial hops. This is the first Divine Reserve that we have filtered. This decision was made to make the hop flavors brighter, plus it would have been a bottling nightmare with all the hop bits in it. This beer is best enjoyed at 45° or even a little warmer. Though the recipe and style indicate this beer to be enjoyed fresh, we expect this beer to develop interestingly over the years.

Appearance

This beer pours a really deep copper, almost amber color. That yellow fish from Finding Nemo would love this beer because there are a ton of bubbles when it's poured. There's also a beautiful fluffy white head that clings right to the glass.

Aromas

Typical West Coast IPA, heavy on the floral and pine scents...which is definitely not a bad thing. Although, I'm picking up on a lot of pine in this one. If you were to run into a pine tree I don't think you'd pick up as much pine as you get in this beer.

Flavors

This is a bit more balanced than a West Coast style IPA. Right away you're hit by a George Foreman left hook of hops. They used Simcoe for this one, which is like Cascade on steroids (Simcoe hops have a higher alpha acid rating than Cascade). The bitterness doesnt linger like I expected, because you're hit with a bit of malty sweetness at the end. The alcohol is masked very nicely, so it's a very smooth and easily drinkable beer.

Overall

Divine Reserve is like a movie release for Texas. People succomb to the powers of Saint Arnold and will do whatever it takes to get a six pack...I even saw someone that was willing to trade their sofa for a six pack (and they were serious). There's a reason for this madness. These beers are special, once-a-year releases. They are all exceptional (some more than others), but this one does not disappoint one bit. It's a more balanced West Coast style IPA, but absolutely delicious and smooth. Worth 16 bucks for a six pack? Eh...I wouldn't pay that again if it were a year-round release. But since it's only once a year, I'll gladly be a part of the madness.

3.29.2011

for the love of craft beer - jake maddux


Today's For the Love of Craft Beer is featuring Jake Maddux, employee and Beer Evangelist from Thirsty Planet Brewing. You know Thirsty Planet, the crazy bucket heads brewing up a storm off Hwy 290. I've gotten to talk with Jake on several occasions, and he's crazy passionate about spreading the word on great craft beer, especially the craft beer from Thirsty Planet. If you get a chance, go check out their beautiful brewery, you'll not only sample some great beer, but you'll meet some great people too. Check out my previous blog entry on our Thirsty Planet brewery tour.

From RateBeer on Beer Evangelism:
What exactly is evangelism? The English word is derived from the Greek ‘euaggelizo’, meaning "to bring good news, to announce glad tidings" according to http://www.ucc.org/evangelism/faq.htm>UCC.org. So while on some level we may hope to convert people to our way of thinking, evangelism at its core is simply an expression of our own passion for good beer. We have found something great and would like the world to hear about it.

I asked Jake three questions about craft beer:

  • What does craft beer mean to you?
  • Where do you see Thirsty Planet in five years? With its fast success in Austin, do you see expanding your reach to other major cities in Texas?
  • How does Thirsty Planet differentiate itself from other breweries in the Austin area? 
His response?

Craft beer is a calling. I feel truly honored to be among the crew of craft brewers in Austin and I feel that Austin is truly the most exciting place in the country for craft beer. The talent that is and will be emerging during 2011 is no less than kick-ass. The explosion of craft beer amongst the educated, smart and awesome demographic that is Austin will truly help to make the pool deeper for us all to swim in. 

Beer is such a historical thing and is worthy of serious study I think. The history of beer in and of itself is impressive but the whole social aspect of it is almost more important. Beer brings people together. Beer is the great uniter and leveler. I suppose you might could say the same thing about other sorts of alcohol. I've worked in wine country for a number of wineries and I know that at the end of the day, all a winemaker wants is a beer. An old wine country adage goes that "it takes a lot of good beer to make wine." 

The reason I feel great about how I spent 95% of my time and all my passion is that I'm contributing to the relaxation of civilization and the interaction of people. The world would be a better place if more people had a beer together. 

In regards to Thirsty Planet, in five years I would like to see a number of things. It's tough to see I gotta say. Not because I doubt that we'll succeed but because I'm thinking more like two years in the future. I that world of 2013 I would like to see us with 6 or seven full-time beers produced in both bottles and cans. We will also have about the same number of seasonal beers that will span the spectrum of styles. I'll keep working on Brian to let me brew a bacon-sriricha beer one day! I hope our staff will number 15-25 and we will be brewing lots of great brew, participating in and giving to lots of local charities and being a force for good in the community. We hope to do a number of collaborative brews with other breweries, wineries and distilleries and hopefully one day getting Brian (owner and head brewer) a vacation.

To enjoy more For the love of Craft Beer, click here.

3.28.2011

saint arnold divine reserve #11

Check this out, Saint Arnold Divine Reserve #11 is hitting shelves tomorrow (3/29). This one is a West-Coast style Double IPA, so hop-heads rejoice! I've never been disappointed with a Divine Reserve release, and I'm guessing it won't be any different after tomorrow.