The chill of a Colorado high-country winter calls for a beer with extra flavor and strength. Here it is. At over 7% alcohol, with a sturdy texture and rich flavors of caramel and chocolate, our holiday seasonal is the fermented equivalent of a good fire.
The ultimate winter warmer.
Not a fan of this one. It pours a nice deep ruby color with a thick white head. However, that's where the fun ends. The aroma is way off, and I can't quite pinpoint what it is. It almost smells rotten, like a rotting pine tree. Anyway, the flavors were bland, malty, and hardly any bitterness. I actually poured out the rest because the smell was too overwhelming.
10 more days beers to go...and it can only go uphill from this one.