It's been about a year since I last brewed a beer, but I'm getting that itch again. You know, that certain twitch in your hand where you know you just HAVE to brew a beer! My last two batches were quite successful. I brewed an American IPA, and an American style Amber ale, both for our wedding rehearsal dinner one year ago (special shout-out to my wife for awesome bottle labels!).
So far, I've only done amber ales and IPAs. Pictured to the right is my most successful IPA to date. I brewed that one about three years ago and I still dream about it. It screamed hops, and it was similar in style and flavor to the Dogfish Head 60 Minute IPA. However, I want to do something different now. I'm thinking a sweet stout will suffice (since it's going to be 'winter' soon).
Sweet stouts are an interesting breed. When people hear 'stout', they usually just envision dark, heavy, and bitter (Guinness anyone?). However, sweet stouts don't need to be any one of those three. Most sweet stouts are lighter in color, lighter in body, and have a sweet flavor. Not only that, but they're usually lower in alcohol content, so they're good winter session beers.
For mine, I'm envisioning a rich, bold flavor (molasses or brown sugar during the boil?), maybe some coffee and chocolate flavors, and what about some honey? I don't know yet, but I'm already getting excited!
| My IPA |
Sweet stouts are an interesting breed. When people hear 'stout', they usually just envision dark, heavy, and bitter (Guinness anyone?). However, sweet stouts don't need to be any one of those three. Most sweet stouts are lighter in color, lighter in body, and have a sweet flavor. Not only that, but they're usually lower in alcohol content, so they're good winter session beers.
For mine, I'm envisioning a rich, bold flavor (molasses or brown sugar during the boil?), maybe some coffee and chocolate flavors, and what about some honey? I don't know yet, but I'm already getting excited!










